Restaurant Manager
Company: Bettolino Kitchen
Location: Redondo Beach
Posted on: February 19, 2026
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Job Description:
Job Description Job Description The Restaurant Manager oversees
daily front-of-house operations while ensuring an exceptional guest
experience in a fast-paced, hospitality-driven environment. This is
a hands-on, guest-facing role focused on leadership, service
excellence, and maintaining Bettolino Kitchen’s standards of
quality, professionalism, and warmth. The Manager works closely
with ownership, the kitchen team, and front-of-house staff to
ensure smooth operations and a consistently high level of service.
Compensation: $70,000 - $75,000 yearly Responsibilities: Guest
Experience Ensure every guest receives warm, attentive, and
consistent service Address and resolve guest concerns
professionally and promptly Maintain a welcoming, organized, and
polished dining room Oversee reservations, waitlists, and table
flow during service Team Leadership Lead, motivate, and support
front-of-house staff Assist with hiring, onboarding, training, and
coaching team members Set clear expectations for service standards,
appearance, and conduct Step in as needed during service to support
the team Daily Operations Open and/or close the restaurant as
scheduled Ensure appropriate staffing levels for each shift Monitor
service pacing and communication between FOH and BOH Maintain
cleanliness, organization, and compliance with health and safety
standards Administrative & Business Support Assist with scheduling,
shift coverage, and labor management Handle cash, tips, and
end-of-day reports as needed Support private dining events, large
parties, and special services Communicate operational needs and
feedback to ownership Qualifications: Previous restaurant
management experience or strong lead server experience Excellent
communication and interpersonal skills Strong leadership and team
management abilities Ability to stay calm, organized, and
solution-oriented in a fast-paced environment High attention to
detail and strong multitasking skills Passion for hospitality and
guest service Flexible availability, including nights, weekends,
and holidays OpenTable experience Toast POS experience a plus About
Company At Bettolino Kitchen, we believe our team comes first. We
treat our team the way we want them to treat our guests - with
respect, patience, and a friendly attitude. If you want to work for
a restaurant that believes in promoting from within, consider
us.
Keywords: Bettolino Kitchen, Santa Clarita , Restaurant Manager, Hospitality & Tourism , Redondo Beach, California
